Good to Be Greek — We Sat Down with Anna Prokos to Talk Olive Oil, Family, and the Kores Estate

We had the pleasure of sitting down with Anna Prokos on her podcast Good to Be Greek to share the story behind Olive Crate — from the ancient groves of the Kores Estate in the Argolis region of Greece, to the cold-pressed Extra Virgin Olive Oil that makes its way to your table.

We talked about what it means to grow up with this land, why the Manaki olive is so special, and how our family's commitment to farming without pesticides or chemicals has shaped everything we do. It's a conversation about heritage, sustainability, and the deep connection between a family and its grove.

If you've ever wondered what goes into every bottle of Olive Crate — this is the story behind it.

Press play and have a listen:

Listen to Good to Be Greek with Anna Prokos on Spotify. Follow her podcast for more stories celebrating Greek culture, heritage, and community.

Want to see where it all begins? Visit our Kores Estate page for a closer look at the grove, the harvest, and the land we call home.