News

Good to Be Greek — We Sat Down with Anna Prokos...

Kathleen Kostouros

We sat down with Anna Prokos on the Good to Be Greek podcast to talk about the Kores Estate, the Manaki olive, and what it means to bring Greek heritage...

Good to Be Greek — We Sat Down with Anna Prokos...

Kathleen Kostouros

We sat down with Anna Prokos on the Good to Be Greek podcast to talk about the Kores Estate, the Manaki olive, and what it means to bring Greek heritage...

A Taste of Julia: Heidi Billotto’s Tribute Recipe Featuring Olive Crate EVOO

A Taste of Julia: Heidi Billotto’s Tribute Reci...

Kathleen Kostouros

In a delicious nod to Julia Child’s birthday, chef and food writer Heidi Billotto shares a seasonal recipe that brings French inspiration to the Mediterranean table—featuring Olive Crate’s rich, cold-pressed...

A Taste of Julia: Heidi Billotto’s Tribute Reci...

Kathleen Kostouros

In a delicious nod to Julia Child’s birthday, chef and food writer Heidi Billotto shares a seasonal recipe that brings French inspiration to the Mediterranean table—featuring Olive Crate’s rich, cold-pressed...

Check out Olive Crate Kores Estate Extra Virgin Olive oil being featured by the wonderful Heidi Billotto

Check out Olive Crate Kores Estate Extra Virgin...

Kathleen Kostouros

Looking for the perfect comfort food for your next family dinner? This savory beef pot roast recipe is a delicious classic, slow-cooked to perfection with tender vegetables, rich gravy, and...

Check out Olive Crate Kores Estate Extra Virgin...

Kathleen Kostouros

Looking for the perfect comfort food for your next family dinner? This savory beef pot roast recipe is a delicious classic, slow-cooked to perfection with tender vegetables, rich gravy, and...