Recipes

Briam: Greek Roasted Vegetables in Olive Oil

Kathleen Kostouros

Greek roasted vegetables done the simple way: squash, eggplant, carrots and tomato, roasted slowly in Kores Estate olive oil with feta on top. Any vegetables, any proportions.

Briam: Greek Roasted Vegetables in Olive Oil

Kathleen Kostouros

Greek roasted vegetables done the simple way: squash, eggplant, carrots and tomato, roasted slowly in Kores Estate olive oil with feta on top. Any vegetables, any proportions.

Gluten-Free Spanakopita: Rice Paper Pinwheels - Olive Crate

Gluten-Free Spanakopita: Rice Paper Pinwheels

Kathleen Kostouros

A celiac-friendly take on spanakopita — the classic Greek spinach and feta pie reimagined with rice paper instead of phyllo. Crispy, herby pinwheels that are naturally gluten-free and completely satisfying.

Gluten-Free Spanakopita: Rice Paper Pinwheels

Kathleen Kostouros

A celiac-friendly take on spanakopita — the classic Greek spinach and feta pie reimagined with rice paper instead of phyllo. Crispy, herby pinwheels that are naturally gluten-free and completely satisfying.

Roasted Beet & Parsnip Salad with Petimezi and Goat Cheese - Olive Crate

Roasted Beet & Parsnip Salad with Petimezi and ...

Kathleen Kostouros

A warm, seasonal dish built from the Greek pantry. Roasted beets, parsnips, and carrots finished with a drizzle of petimezi, dollops of goat cheese, and a scatter of pomegranate kernels....

Roasted Beet & Parsnip Salad with Petimezi and ...

Kathleen Kostouros

A warm, seasonal dish built from the Greek pantry. Roasted beets, parsnips, and carrots finished with a drizzle of petimezi, dollops of goat cheese, and a scatter of pomegranate kernels....