A Taste of Julia: Heidi Billotto’s Tribute Recipe Featuring Olive Crate EVOO

In this heartfelt tribute to Julia Child, food writer and culinary instructor Heidi Billotto shares a celebratory recipe inspired by the iconic chef’s legacy—featuring none other than Olive Crate’s cold-pressed Greek olive oil. Heidi brings together rich, seasonal ingredients and honors tradition with a modern Mediterranean twist, highlighting how our EVOO adds depth and buttery complexity to every dish. A must-read for food lovers who appreciate timeless flavors and quality ingredients.