Hand Carved Olive Wood Cooking Spoon

Stirs thick sauces cleanly

This olive wood cooking spoon gives you a smooth, rounded bowl and a long handle for reaching into deep pots. The grain runs in warm streaks, and the finish feels dry and satin-smooth in your hand. Use it for risotto, soups, or scraping the corners of a skillet without scratching the pan.

Holds up at the stove

Olive wood is dense, so the spoon feels solid when you're stirring dough or folding vegetables. It doesn't feel flimsy. At about 12 inches long, it keeps your hand clear of steam while still letting you work close to the food.

Cleans up easily after dinner

Important note- **Olive wood should never be washed in the dishwasher. Wash it with warm water and mild soap, then dry it right away.   The wood's tight grain helps keep odors from hanging around, so it's ready for tomorrow's pasta sauce or a quick batch of scrambled eggs.